Cheese fondue is traditionally prepared in a ceramic pot, which has first been rubbed inside with a clove of garlic. Prepare it first in the kitchen, then take it to the table on its burner. The clay will gently diffuse the heat to the cheese, which will remain thick and smooth.
The pot has a strong glaze, which is scratch-resistant and won't be harmed by forks, knives or any other utensil. It is easy to clean, by hand or in the dishwasher.
The forks, made from stainless steel, have been specially created for this fondue set.