With its high resistance glaze, you can serve and cut directly in the flan dish : pear tart, strawberry tart (pre-cook your pastry for 5 minutes at 180°C / 360°F before adding the mixture so it remains crusty).
Your quiches and flans (basil flan) will be cooked evenly, without burning or sticking, because the clay diffuses the heat evenly over the surface of the dish.
Try another Provençale recipe : the courgette and tomato tian.