The word tagine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine!

This version with a ceramic insert encourages healthy cooking, as the food is cooked entirely by steam and as a result, no fat is needed at all.
You can cook anything in it which can be steamed e.g fish, vegetables etc.