Greg Wallace from the popular BBC programme Masterchef reveiwed the Emile Henry Pizza Stone in Saturday’s edition of The Daily Mail.
In his column that he shares with his Masterchef co-host John Torode, he comments on the Pizza Stone being ‘a must have’ and mentioning that ‘your pizza will crisp up for a real restaurant taste’.
Enjoy pizza on the BBQ this Summer 2011
There are some cuisines in the world that, undoubtedly, make me feel hungry when I think about them. The cuisine of Morocco is certainly one of them. With its sweet and spicy combinations, and its exciting use of cumin and coriander, honey and ginger, saffron and cinnamon …
Like so many before her, Rose Prince, eminent food writer and regular contributor to the Telegraph magazine spent a fortune on a tin lined copper pan. “It has now lost its lining so my tarts stick and burn to an acrid black” Rose comments. Enter the Flame range by Emile Henry.
An Emile Henry first. The Emile Henry Flame Wok makes life easier.
We’ve teamed up with world famous chef Raymond Blanc to make the perfect dish for tarte tatin.
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