Free cookbook with all tagines
Our tagines are hot property and this month we’re offering free, a copy of Ghillie Basan’s classic cookbook Tagine, a perfect introduction to the
distinctive tastes of Morocco.
Raymond Blanc's ultimate tarte tatin dish
We've teamed up with world famous chef Raymond Blanc to make the perfect dish for tarte tatin.
> click here for moreWin a Raymond Blanc Cookery School course
We're giving away a Blanc Vite day at the Raymond Blanc Cookery school, at the world famous Manoir aux Quat'Saisons. Learn how to create simple and delicious dinner parties with the minimum of fuss.
> click here to enter
